Savoring Singapore

Savouring Singapore

By Madalina Dragoiu Luca

Singapore Hawker centers are the pinnacle of cultural diversity. As featured in Crazy Rich Asians, these open-air communal food courts bring together an extensive array of culinary delights under one roof. While browsing at the different stalls you’ll see cuisines ranging from Malaysian, Chinese, Indonesian, Indian, to Peranakan cuisine which uses Chinese ingredients with cooking techniques from the Malay/Indonesian community. Although this is considered street food, some food stalls have even earned the honor of receiving Michelin stars, proving that good food can be found at any price point. The casual environment of Hawkers aids in an enjoyable dining experience on top of eating world-class food from a large array of different cuisines. Hawkers are not places you want to skip out on during your visit to Singapore as they are a true representation of the local food culture. 

Below are some of my personal recommendations, based on what I have tried, for if you ever visit a Hawker, as well as some other Singapore recommendations!

Singapore Hawker Food Recommendations:

Hainanese Chicken Rice

This is a non negotiable when visiting Singapore. It proves its status as the country’s National Dish and can be found in virtually every Hawker center. Served as either steamed or roasted, the dish usually comes with a pile of rice cooked in Pandan leaves and an array of dipping sauces. These typically include soy sauce, ginger sauce, and a spicy chili sauce, which really make the dish.

Satay

Served as either chicken, beef or pork, these grilled meat skewers are seasoned to perfection. They are often very affordable, typically costing less than 5$ for a serving, and are found in every Hawker center around the country. When paired with a classic peanut sauce they are perfect as an ‘on-the-go’ snack or as an appetizer. This is probably the dish I miss the most from Singapore and am always craving it whenever I go back! 

Laksa

Laksa is a staple in every Hawker center and the ultimate comfort food. This Malaysian spicy noodle soup will either have a coconut broth or curry base - depending on different recipes. It is typically topped with seafood however I have seen versions with chicken or beef also. 

Roti Prata

A type of Singaporean flatbread that originates from India This thin, layered, and flakey bread makes the perfect addition to curries and other sauces, although I also enjoy eating it on its own or just with some cheese!

Breakfast Recommendation:

Toast Box Kaya Toast and Kopi C Coffee

Very affordable traditional Singaporean breakfast. Kaya jam is a creamy custard made up of coconut cream, eggs, sugar and pandan leaves. Kopi, meaning “coffee” in Malay, has coffee and sugar with evaporated milk. There are also other variations of Kopi like Kopi O and Kopi O Kosong depending on how you take your coffee.

Milk Tea Store Recommendation:

LiHO TEA

A Singaporean brand with genuinely the best bubble tea I have ever tried. The menu is extensive so there is something there for everyone! My personal favorites are the classic Brown Sugar Milk Tea, Earl Grey Milk Tea, and Winter Melon Milk Tea all with brown sugar pearls. 

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